Easy preparation recipe of water pastry

 Water pastry is one of the most popular dishes of Turkish cuisine, but it is difficult to prepare. So how to cook water pies? sondurumne.com it offers you an easy way to prepare water pies.

Materials needed:

1 kilo of flour

150 grams of butter

1 cup liquid butter

5 eggs

Half a kilo of feta cheese

Half a bunch of parsley

Salt

Water

Preparation:

Open the middle of the flour that you have poured into a container like a pool. Break the egg into the middle, pour the salt, start kneading by adding water little by little. The dough should be solid. Decant for 10 minutes and knead again. After kneading for another 10 minutes, divide the dough into 12 equal compartments.

In the meantime, prepare the inside. Grate the cheese and finely chop it, mix with parsley.

Pour a teaspoon of salt into a saucepan and bring to a boil. Pour cold water into another container. Melt the butter in a frying pan and mix with the liquid oil.

Spread the dough you have divided into the size of a pan and open it. Cool the first lava into the pan.

First boil the lavashes you have opened in hot water for a minute, then throw them into cold water. Then take it out with a strainer and cool it in the pan. After greasing, sprinkle the cheese on the second lavasha and when it reaches the middle layer. Cool the last lavash without boiling, lubricate it with the remaining oil.

Put the pan on the January stove and cook by turning it over full heat. Make sure the gold is cooked. After passing another pan over it and turning it upside down, cook the other side over high heat.

Enjoy your meal!